Sauted Green Beans


  • 1 lb fresh green beans, cleaned and trimed

  • 1 cup Roasted Tomatoes, drained( 3 Tbsp marinade reserved)

  • 1 shallot, thiny sliced

  • 1/2 cup walnuts, chopped

  • 1/2 lemon

  • 2 Tbsp fresh parsley, chopped

  • Salt and freshly ground pepper


  • Bring a large pot of salted water to a boil then add green beans.

  • Bring back to a boil and cook until beans are barely tender about 3-5 minutes.

  • Drain and rinse with very cold water.

  • Heat tomato marinade in a large saute pan over medium high heat.

  • Add shallots and season with salt and pepper.

  • Cook shallots until they soften and start to brown about 4-5 miutes.

  • Add tomatoes and saute another 3 minutes.

  • Add blanched green beans and walnuts.

  • Season with salt and pepper and saute until beans are hot about 3-5 minutes.

  • Just before serving, squeeze in lemmon juice and toss in fresh parsley.

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