Prawn, feta and semi-dried tomato pizza




  • Ingredients



    • 1 x 440g pkt pizza base with tomato sauce









    Method



    1. Preheat oven to 220°C. Place the pizza base on a baking tray. Top with the semi-dried tomato mixture and prawns.

    2. Bake for 15 minutes or until prawns change to a red colour. Top with a handful of rocket to serve.







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