Hot Cherry Pepper Martini

INGREDIENTS



PREPARATION


Fill a chilled martini shaker with ice. Add vodka or gin with a splash of pepper brine and shake well for about 30 seconds. 


Strain into a chilled glass and garnish with a hot cherry pepper or two.


Chef’s note: Great drink on a chilly winter evening or for a party.  Red and Green Hot Cherry Peppers have a festive look and the spice helps warm you up!

Related Products
IQF Cherry Pepper Pitted
STAY IN TOUCH
Please type your e-mail if you want us to send about our news.