Fresh Carrot, Feta, and Black Olive Salad






Ingredients










5 large carrots, coarsely grated





64g cilantro leaves, chopped





128 gram crumbled feta





96g pitted black olives (such as kalamata)





32g fresh lemon juice





43g extra-virgin olive oil





2 teaspoons toasted cumin seeds







Preparation






1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.


2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.


3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.


 









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