Fresh Carrot, Feta, and Black Olive Salad


5 large carrots, coarsely grated

64g cilantro leaves, chopped

128 gram crumbled feta

96g pitted black olives (such as kalamata)

32g fresh lemon juice

43g extra-virgin olive oil

2 teaspoons toasted cumin seeds


1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.

2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.

3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.


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