Our conventional and organic products for the horeca and
food industry sector are exported to over 25 countries globally.
Our Factory is specialized in the ecological production of oven semi-dry & sun dried tomatoes, vegetables and fruits and other olive and vegetable processing and packing. High-tech machinery allows the products to be produced without human touch, using automation processes in a closed hygienic environment for maximum safety.
In addition to the numerous products we have to offer, the company also accepts bespoke customer specific products and requirements, according to EU, US, UK, Canadian and Australian health and quality standards.
Quality management of the farming process is also controlled and managed by our own agricultural experts to ensure our high standards are met and maintained. Microbiological, physical and chemical testing of raw material and final products are performed in house by EkoLab ™, our own testing Laboratory.
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Welcome to Ekofood! This is our family business and I am proud to be part of this enthusiastic and professional team. Our target is to produce the best semi dried tomatoes in the world. Our top quality customer feedback
Innovative technologies used in Ekofood ensures commitments as ‘‘ quality for everyone in every season’’ to all our customers. This gives us a great confidence to say Ekofood produces the best semi dried tomatoes in the world.
The UK is a large and important market for EKO Foods. As the UK Country Manager, my responsibilities are twofold, firstly to maintain, develop and grow the relationships and business within the existing customer base. Secondly to open and develop new customers and products for the Company.
Bonjour, Je suis Çiğdem, coordinatrice des ventes d’Eko Food pour le secteur francophone. Depuis 2013 nous développons le marché industriel en France tout en visant continuellement la qualité, la régularité et surtout la sûreté des approvisionnements pour nos clients. Dans notre équipe des jeunes se préparent avec enthousiasme à prendre le relais pour continuer à innover en maintenant l'esprit de l'entreprise.
Hola, soy Bruna Codima, ejecutiva de ventas de Eko Food para países de lengua portuguesa, española e italiana. Ustedes probablemente me verán con frecuencia entre los aeropuertos de Europa y América Latina. Mi misión es comprender las necesidades de nuestros clientes y llevarlos a nuestra fábrica para desarrollar juntos la mejor solución de suministro. La calidad del producto y del servicio son mi enfoque principal.
I am responsible for our commercial sales of Cherry Peppers and Peppers for Stuffing. I export our tasty products to the UK, Poland and Ireland. I also provide the efficient interface with our freight forwarders and administer all freight logistics and provide an optimal level of customer services to resolve all shipment issues. Essentially, sales customer satisfaction is my primary goal!
I am responsible for our commercial sales of Organic Range, Cornichons & Fire Roasted products. I support our customers in the middle east, France, Italy, Greece and Australia with their products. I also assist in obtaining all required import permits and export licenses for all processes and ensure all record keeping processes and maintain all records of entry. Essentially, customer satisfaction is my primary goal!
Terve! Hej! Goede dag! I am responsible for our commercial sales of Regular IQF & Innovative Products. I perform the export and sales tasks for the Nordic, Benelux, and Asian markets for Ekofood. Essentially, customer satisfaction is my primary goal!
Irem is our export operations specialist for regions 1+2. She supports customers in the middle east, France, Italy, Greece, Nordics, Japan & Australia with all export needs. All day to day export operations are carried out by Irem.
Goksun is responsible for all exports from door to door. He organizes all shipments with the transportation companies. He also follows the shipments from beginning to end.
I spend most of my time with the farmers to improve fresh tomato & pepper and other vegetable quality including pesticide control with my 25 years experiance in this field. Come and visit EkoFood farms, I will be waiting for you 😉
At Ekofood, our company management policy is 100% customer satisfaction. Our tailor made food solutions is one of our key aspects that separates us from other food companies. What makes it all worthwhile is seeing the customer’s face after tasting our products.
Dilara has been working as Food Engineer at Ekofood since she graduated from university. It is her second home. She’s responsible for the control of the semi dried tomato production process from the raw material to end product.
Hourly, daily & weekly controls are all conducted by me. You can see Şirin all around the factory in a mere minute. Even though she is always on the move, Şirin makes sure the work is done completed to the best of her ability.
I started in Ekofood 7 years ago as an intern and now I am responsible for production. I am the go to person in production especially when there is something wrong.
My job requires meeting and greeting all guests/visitors to our factory. Making current reconciliations, recording all cash transactions and redirecting the phone traffic are just a few of my many tasks. I look forward to seeing you at Ekofood!
Sinehan supports our HR department with a multitude of tasks, which include employee and labour relations, workforce planning and employment, risk management, and HR development.
Dilha has many tasks within Ekofood. She supports our CFO with accounting tasks, she creates and approves all local invoices, as well as documenting all payments to and from the company in our company database.
All export payment documents are followed by Aslı. She compiles payments and ensures that our database is up to date. She also follows all agricultural finances within Ekofood.
Selin is Ekofood's frozen factory's planning coordinator. Her job is to coordinate with production, quality, and export teams in order to arrange all shipments are made on time and without any issues. All internal orders are opened by here and followed from receiving the PO until the shipment has left our factory.
I manage to feed over 150 employees of Ekofood daily, as well as serve coffee, tea and cold beverages to our guests. Come visit our factory to try my special Turkish Coffee!
Ekofood has over 100 contracted farmers. It is Yilmaz’s job to know what are the current products that have been planted, including their condition, as well as preparing documents for all agricultural tasks. All department members rely on Yılmaz year to support with all agricultural information.
He collects and manages all accounts from Ekofood. He works closely with our accounting team on all internal expenses with his +20 years of experience in finance. There is no transaction that goes unnoticed!
Soner is the sole member of our important procurement team. He is in charge of the process of purchasing goods and services in reference to our business spending. Soner works closely with all departments within the company. Perhaps his most important job is determining the inventory quantities and whether or not they are sufficient and ordering more materials if necessary.
Gurkan is in charge of all Ekofood warehouses (frozen, chilled and ambient). No products enter our warehouse withoutYetkins approval. For all stock levels, product inquiries, and warehouse reports, Gurkan is the man you are looking for!
Mujdat coordinates all logistics aspects, including internal expenses, and coordinates all ground efforts. He is also in dealing with transportation of company personnel, products, and equipment. He is on call 24/7.
I am Melek, the Queen of Frozen Tomatoes. I have worked at Ekofood for 8 years. Packaging is the final touch to the product and must be done to perfection. I will probably retire at Ekofood!
Latest posts
Prawn, Feta And Semi-Dried Tomato Pizza
Ingredients 1 x 440g pkt pizza base with tomato sauce 250 grams Semi-Dried Tomatoes with Greek Feta Mix, drained on
Tomato, Chive, And Chickpea Pancakes (Vegan)
INGREDIENTS 150g of chickpea (also known as besan flour or garbanzo flour) 235ml of water 85g of zucchini, washed and
Tomato And Mozzarella Stuffed Mushrooms
INGREDIENTS 4 Large black mushrooms125g Slow Roasted Tomatoes100g grated mozzarella20g rocket METHOD Preheat the oven to 180°C. Wipe and clean
Tomato And Asparagus Frittata
INGREDIENTS 6 eggs, plus 2 egg whites 136g Parmesan cheese, grated 68g fresh basil, torn or sliced 136g Roastes Tomatoes,
WE DO
PRIVATE LABEL
IN-HOUSE GRAPHICS TEAM
It allows us to finish a new label design in 48 hours
WE HAVE ALL CERTIFICATIONS
In our PL products, you can use Kosher, Halal, Organic logo on your labels
PACKAGING FLEXIBILITY
We can pack in PP Tray, Doypack, Jar, Tin, Bucket and IQF
PRODUCT DIVERSITY
From roasted tomatoes to pickles, olives, sauces; we cover full antipasti range