The best hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a slice of pita bread. It’s nutty and tangy, thanks to the tahini, with bright, fresh lemon and garlic.
The best hummus is lusciously creamy, yet somehow light and fluffy. It’s beautifully smooth and swirled, and begging to be scooped up onto a slice of pita bread. It’s nutty and tangy, thanks to the tahini, with bright, fresh lemon and garlic.