Pesto, Semi-Dried Tomato & Bocconcini Bruschetta


  • 80ml olive oil
  • 1 garlic clove, crushed
  • 6 slices ciabatta
  • 100g bought basil pesto
  • 100g semi-dried tomatoes, drained on paper towel
  • 200g cherry bocconcini, drained, halved
  • Small fresh basil leaves, to serve
  • Sea salt flakes & freshly ground black pepper

    Step 1
    Preheat oven to 200°C. Combine 2 tablespoons of the oil and the garlic in a bowl. Brush both sides of ciabatta with garlic oil and place on a baking tray. Cook in oven for 5 minutes or until golden. Remove from oven and transfer to a serving platter.
    Step 2
    Spread ciabatta with pesto. Top with tomato and bocconcini. Sprinkle with basil leaves and drizzle with remaining oil. Season with salt and pepper and serve immediately.