Zahtaar or Wild Oregano is grown in the mountains of Izmir and harvested every year in April. This delicious herb is harvested fresh and marinated in oil / vinegar.
Zahtaar 255cc jar
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian,
Middle Eastern, Eastern European and Balkan cuisines. Ekofood’s dream is to show the secret tastes like Hatay’s zahtaar ,
Antakya’s pomegranite mollasses, Izmir ‘s thistle, Kastamonu’s siyez bulgur to the world gastronomy.
- Made in Turkey