INGREDIENTS

• 450g fresh green beans, cleaned and trimed
• 64g Roasted Tomatoes, drained (3 Tbsp marinade reserved)
• 1 shallot, thiny sliced
• 64g walnuts, chopped
• 1/2 lemon juice
• 2 Tbsp fresh parsley, chopped
• Salt
• Freshly ground pepper

Method

1. Bring a large pot of salted water to a boil then add green beans.
2. Bring back to a boil and cook until beans are barely tender about 3-5 minutes.
3. Drain and rinse with very cold water.
4. Heat tomato marinade in a large sauté  pan over medium high heat.
5. Add shallots and season with salt and pepper.
6. Cook shallots until they soften and start to brown, about 4-5 minutes.
7. Add tomatoes and sauté  another 3 minutes.
8. Add blanched green beans and walnuts.
9. Season with salt and pepper and sauté  until beans are hot about 3-5 minutes.
10. Just before serving, squeeze in lemon juice and toss in fresh parsley.