INGREDIENTS (2 SERVINGS) 240g White Fish (I used devil fish) 150g Sea Aster 1 Clove of Garlic 1 Bell Pepper 120g Spring Onions Fresh Black Pepper COOKING INSTRUCTIONS Wash the sea aster. Wash the peppers and remove the seeds. Cut into pieces. Cut the spring onions. Heat up a pan with a bit of olive
INGREDIENTS 1 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 1 onion 1 clove garlic 64 grams oil-packed sun-dried tomatoes 1 tomato 400 ml chicken stock or low-sodium broth 2 sprigs thyme Salt and freshly ground pepper 32 ml heavy cream 4 ciabatta rolls 250 gram Italian fontina cheese Method In a large saucepan, melt
INGREDIENTS 115 gram penne 1 tbsp. extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 380 gram baby spinach 130 gram sliced jarred roasted red peppers 70 ml. heavy cream 100ml. low-sodium chicken broth 1 tsp. crushed red pepper flakes Freshly grated Parmesan, for serving HOW TO In a large pot of salted boiling
INGREDIENTS 2 packaged naan flatbreads or 1 cooked thin-crust pizza crust 68g pesto 170g fresh mozzarella, shredded 45g baby spinach A pinch of crushed red pepper flakes HOW TO Preheat oven to 220ºC. Line a baking sheet with parchment paper or a silicone baking mat and set aside. Spread pesto evenly over flatbreads or on
INGREDIENTS 3 tbsp. extra-virgin olive oil 4 Fresh rosemary springs Caramelized Onions 1 tsp. kosher salt, divided 680 gram. ground chuck 1/2 tsp. Freshly ground black pepper 115 gram blue cheese (about 100 gram, crumbled) 4 Hamburger buns 8 Buttered lettuced leaves DIRECTIONS In a large skillet over a medium heat, heat oil. Add the
Ingredients 1 tablespoon fresh thyme leaves 78 ml balsamic vinegar 78 ml olive oil 2 x 400g beef rump steaks, halved crossways 1/2 x 300 grams loaf ciabatta, cut into 2cm cubes 3 garlic cloves, crushed 2 medium red onions, cut into thin wedges 125 grams semi-dried tomatoes 1 tablespoon brown sugar 80 grams baby
Ingredients 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon cinnamon 1 pinch saffron salt and pepper to taste 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts) 1 tablespoon oil 1 onion (sliced) 2 cloves garlic (chopped) 1 teaspoon ginger (grated) 1/2 cup water
The olive flavor is enhanced by marinating, then grilling, them. Makes them a dynamic and interesting snack.
Salad you only need a few minutes to make pitted cherry pepper salad, so it’s easy to throw together for a barbecue or a weeknight dinner. It also packs well for a picnic or meal on the go, and can be made ahead of time and stashed in the fridge until serving time. Serve with
Whether you are looking for a new and tasty side dish or you are trying to get your family to eat healthier, it’s the perfect time to try a traditional Turkish recipe for bulgur pilaf with vegetables. It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well