Slow Roasted Tomatoes

Oven semi dried tomatoes are closer to natural tomato taste when it is compared with sun dried tomatoes.
The semi dried tomatoes are more juicy and lighter in color, and are also sliced to Venice gondol shape. Slow roasting takes place in highest technology (machine learning system driven) ovens for 6-7 hours with low temperatures. Semi dried tomatoes preserve their taste in flavored oil with herbs for long time without any additives.”