Gigandes Beans and Tomato Soup


  • 128g roasted Red Tomatoes, drained(2 Tbsp marinade reserved)

  • 2 strips bacon (or turkey bacon)

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 1 Tbsp fresh sage, chopped

  • 1/2 bunch fresh kale, rinsed and thinly sliced, ribs removed

  • 1.10 liters chicken stock

  • 128 grams Gigandes Beans in Vinaigrette, drained

  • Salt and freshly ground pepper


  • Heat the tomato marinade in a soup pot over medium heat.

  • Add bacon and saute until beginning to brown, about 3-5 minutes.

  • Add carrots, celery and sage. Season with salt and pepper and saute.

  • Add roasted tomatoes and kale, saute for 2-3 minutes and then add chicken stock.

  • Bring soup to a boil, reduce heat and simmer for 15 minutes. Add beans during last 5 minutes of cooking.

  • Season with salt and pepper before serving.

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